Herbs for the stomach
Herbs for the stomach
Decoction for internal use:
Pour 2 tbsp. Yarrow into 400 ml. boiling water;
Boil for a few minutes, then let it soak for 30 min;
Strain and drink 60-120 ml 3 times a day before meals.
Extract for baths:
100g of white yarrow are soaked and left overnight in cold water, the next..
4.50 $
Pour 1 tbsp. finely chopped roots in 500 ml. boiling water;
Boil for 5-10 minutes, then leave to soak for 30 minutes;
Strain and consume as prescribed.
Contraindications:
Liquorice should not be taken in cases of liver or cardiovascular disease, cholestasis, liver cirrhosis, high bl..
4.50 $
Boil 2 tbsp. Plantain in 400 ml. boiling water for 10 min;
Strain the decoction;
Recommended consumption - 50 - 120 ml. 30 minutes before meals...
4.50 $
Boil 1 tsp. crushed flowers and tea leaves in 250ml of boiling water for 30 minutes at room temperature.
Strain through gauze.
Contraindications:
It should not be taken by pregnant and lactating women.
It is not recommended to be used in case of kidney, liver and reduced thyroid gl..
3.50 $
Steam 1 tbsp. Lemon balm in 400ml of boiling water for 20 minutes at room temperature;
Strain through gauze;
Drink 100ml of the strained infusion 3 times a day before meals.
Contraindications:
It should not be used for acute coughing and acute inflammation of the stomach and intesti..
3.50 $
Pour 2 tbsp. crushed flowers in 400 ml of boiling water;
Let it sit for 2 hours;
After straining, the infusion is drunk in 120 ml increments, 3-4 times a day 30 minutes before meals.
Contraindications:
May cause allergies. The use of Calendula by people with low blood pressure is no..
5.00 $
Boil 2 tsp. Rosemary in 250 ml. boiling water;
The decoction should be left to cool, filtered and consumed within 1 day;
It can be used for gargles and compresses.
Rosemary can also be applied in the form of an alcohol extract for external use ( spread ) for painful joints and rheumati..
4.50 $
Potion:
Steam 1 tbsp. sage in 250 ml. boiling water;
Leave to soak for 10 minutes, then strain.
Gargle:
Steam 1 tbsp. sage in 500 ml. boiling water;
Leave to soak for 10 minutes, then strain...
4.50 $
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