Silver water, also known as colloidal silver, works through the suspension of tiny silver particles in water. These silver particles are usually in the nanometer range, meaning they are incredibly small. When consumed or applied topically, silver water is believed to exert its effects through several mechanisms:
Antimicrobial Action: Silver has been recognized for its antimicrobial properties for centuries. Silver water works by releasing positively charged silver ions. These ions are attracted to negatively charged microorganisms, such as bacteria, viruses, and fungi. Once in contact, the silver ions can interfere with the microorganisms' metabolism, inhibit their growth, and ultimately lead to their destruction.
Disruption of Pathogen Cell Membranes: Silver ions have the ability to bind to and disrupt the cell membranes of microorganisms. By compromising the integrity of the pathogen's outer membrane, silver ions can disrupt essential cellular functions, rendering them unable to survive or reproduce effectively.
Inhibition of Enzymes: Silver ions can interfere with crucial enzymes in microorganisms. Enzymes are essential for many cellular processes, and silver ions can disrupt their normal functioning, hindering the growth and survival of pathogens.
Reduction of Inflammation: Silver water has been associated with anti-inflammatory properties. It is believed to help modulate the immune response by reducing the release of pro-inflammatory substances, thereby alleviating inflammation and associated symptoms.
Potential Immunomodulatory Effects: Some research suggests that silver water may have immunomodulatory effects, meaning it can influence the immune system. It is thought to stimulate immune cells, enhance immune response, and aid in combating infections.